Armenian dating 2016
Archaeologists managed to dig up the oldest of the wineries in one of the caves in Armenia, near the village Areni, proving that people distilled grapes already in the distant Bronze age, more than 6.000 years ago.A distinctive kind of noodles is made of flour, which is called arishta, and porridge with chicken meat is made of wheat grouts. The most popular of these are- a round sweet cake with crispy flour and pakhlava stuffed with nut and of cours alanine– dried peaches stuffed with peanut seeds instead of the remote crumbs.Although Fresno has lost its place as the largest Diaspora of Armenians in the US (Glendale, CA now contains the most Armenians), it will never lose its historical Armenian roots.
Armenian wines and brandy Armenia is known as the motherland of viticulture and winemaking.
It is a peach as sweet as honey, fig tree, and pomegranate and of course Armenian apricot as hot as Sun.
Specialty of Armenian Cuisine Specialty of Armenian cuisine is that there are no fats used. It is used for soups, stewing and roasting of meats, poultry, fish and vegetables, as well as sweet dishes.
Armenia Town (aka Little Armenia) was in the making.
Many Armenians fleeing the homeland settled on the eastern coast of the US, but eventually moved to Fresno for the myriad of opportunities, as well as the Mediterranean like weather which resembled what many were used to back home.
This beautiful piece of public art was donated to the city by Armenians in 1970, and stands today on the corner of M St. Fresno may be best known to many Armenians as the birthplace of William Saroyan—the great Armenian-American author.